A vibrant, Middle Eastern-inspired dinner that’s as easy as it is impressive. These sheet pan koftas are perfectly seasoned with cumin, coriander, and smoked paprika, then baked and served with a creamy lemon-tahini dressing and a fresh tomato-cucumber salad sprinkled with sumac.
Perfect for readers who want a colorful, flavor-packed dinner without any fuss — everything bakes on one pan and comes together beautifully for a weeknight or entertaining.
Includes: • Full written recipe (Word format) • Ingredient list (1) • Process shots (29) • Hero images (50)
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