Fresh, fragrant and packed with flavour, this Homemade Basil Pesto is made with fresh basil, toasted pine nuts, Parmesan cheese, garlic and extra-virgin olive oil.
A little lemon juice and zest give it a lovely fresh finish, making it perfect for tossing through pasta, spreading onto sandwiches or spooning over chicken and roasted vegetables.
Ready in less than 20 minutes, it's a simple homemade sauce that tastes so much better than shop-bought!
What's Included:
Full recipe with step-by-step instructions
Recipe notes, FAQs and storage instructions
Ingredient photograph
Step-by-step process photographs
Hero photographs
PLR rights
Please Note:
This recipe is sold with non-exclusive PLR rights.
Due to the digital nature of this product, refunds are not available.
Please download and save your files within 7 days of purchase.
