This Classic American Egg Salad is creamy, tangy and packed with flavour! Made with hard-boiled eggs, mayonnaise, two types of mustard, crunchy celery, dill pickles and fresh chives, it's a delicious twist on a traditional American favourite.
The secret is mashing some of the egg yolks into the dressing before folding in the remaining chopped eggs. This creates a wonderfully creamy egg salad while keeping plenty of texture in every bite.
Perfect for sandwiches, toasted bread, lettuce cups or an easy make-ahead lunch!
What's Included:
Full recipe with step-by-step instructions
Recipe notes, FAQs and storage instructions
Ingredient photograph
Step-by-step process photographs
Hero photographs
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This recipe is sold with non-exclusive PLR rights.
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